BBQ HEAVEN FRESH FROM THE SMOKER
REAL PIT
BBQ SMOKED
What is going on there in this grill? Oh, it looks like delicious pork for us to eat!
RUBS & APPAREL IN OUR ONLINE SHOP
ABOUT STUMBLING STEER BBQ
Tom "TK" Kennedy
At age 9, my smoking education began 1 mile east of Blossom, Texas, where my father began teaching me how to smoke on Red Oak and Hickory that was harvested off of the farm. Upon leaving the family farm in Northeast Texas, I stumbled my way to college...
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